Bottle gourd (Lagenaria siceraria), also known as lauki, sorakaya, ghiya, or calabash, is a light green vegetable revered in Indian households and Ayurvedic practices for its wide range of health benefits. In recent years, bottle gourd juice has gained popularity as a health elixir due to its rich nutritional profile and ability to support various … Read More

Bottle gourd, also known as lauki, doodhi, or calabash, is a nutrient-dense vegetable widely consumed across India and other parts of the world. Known for its high water content and numerous health benefits, bottle gourd has earned a prominent place in Ayurvedic medicine and modern wellness practices. Among the many ways to consume this humble vege… Read More

Govind Milk's Pure Cow Ghee is a premium clarified butter made from 100% pure cow milk, offering a rich aroma and flavor that enhances any dish. Known for its high nutritional value, Govind Pure Cow Ghee contains 99.7% fat with only 0.3% moisture, ensuring easy digestion and a natural source of vitamins and antioxidants. Whether used for cooking, m… Read More

Snacking has never been this healthy and delicious! Makhanawala’s Roasted Makhana (foxnuts) offers a perfect blend of crunch, taste, and nutrition, making it a go-to snack for health-conscious individuals. Whether you need a quick bite on the go, a guilt-free evening treat, or a flavorful addition to your meals, Makhanawala’s diverse range of f… Read More

In today’s fast-paced world, finding a snack that is both delicious and nutritious can be challenging. However, Makhanawala’s, a pioneering Indian brand, has redefined snacking with its range of healthy, roasted makhana (fox nuts) snacks. Established in 2015, the company is committed to offering nutrient-rich alternatives to conventional snacks… Read More